Xxxxxxxxxxxxxx Mild Distinctive Flavor Profile Nutritional Value Seasoning Sweet Paprika Powder

• Customization: Available
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Model NO.: TJF1
• Storage Method: Keep in Cool, Dry and Clean Place
• Application: Edible, Meat Product Processing, Sauces & Soups, Foods
• Source: Natural
• Type: Paprika Powder
• Shelf Life: 24 Months
• Asta: 60-180
• Pesticide: EU and FDA Regulation
• E.Coli: Negative/25g
• Salmonella: Negative/25g
• Peanut Allergen: <25.Ppm
• Particle Size: Customizable
• Moisture: 10%Max Direct Dying Method
• Ash: 10%Max
• Aia: 1.0%Max
• Pungent: <500shu
• Transport Package: Carton
• Specification: Customizable
• Trademark: Shengxinyuan
• Origin: China
• Production Capacity: 1400ton

Product Description

Paprika powder

Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.), from Freshly harvested, washed, cleaned, dried, finely ground, and sealed for optimal aroma retention.

Usage Senarios

Natural ingredient and mild flavor.

Paprika, as a natural ingredient with bright color (ranging from orange-red to deep red) and a mild sweet-spicy flavor, has unique advantages in coloring sauces. It can not only impart a natural color to sauces but also enhance their flavor, making it particularly suitable for food processing scenarios where there is a need to avoid artificial pigments.

Product Description

Color value, the higher the redder

Pungency or Heat Level. 

Total ASH reflect the dust and sand

The color value reflects the redness of ground paprika. For consumer-grade, it typically ranges from 80 to 120 ASTA; for food ingredient-grade, it can reach from 160 to 260 ASTA, depending on the raw materials. 

Sweet paprika, characterized by its mild and sweet flavor, typically has a pungency level of less than 500 Scoville Heat Units (SHU), as specified in the international standard ISO 7540-2020

The dust and sand come from the raw material and depend on the cleaning technology and blending of paprika spent or stems.

Seletion and Pitfalls

Sweet Bell Pepper Powder Key Advantages

Vibrant Natural Coloring

Rich in natural carotenoids (capsanthin, β-carotene), it imparts bright, warm red-orange hues to foods, serving as an ideal natural alternative to artificial colorants.

 

Mild & Distinctive Flavor Profile

Delivers a subtly sweet taste with intense sweet pepper aroma, enhancing overall flavor complexity without overpowering base notes. Completely non-pungent, making it suitable for all consumer demographics.

 

Nutritional Value

Contains provitamin A (β-carotene), antioxidants (carotenoids, vitamin E), retained vitamin C*, and essential minerals. As a plant-based ingredient, it contributes functional health benefits.

*Note: Vitamin C partially diminishes during drying

 

Enhanced Product Appeal

Its vivid color significantly improves visual attractiveness, stimulating consumer appetite and boosting shelf competitiveness—particularly effective in sauces, marinades, sausages, and snacks.

 

Dual-Functionality

Operates as both a coloring agent and flavor enhancer, with versatile applications across savory foods and select sweet products.

 

Ease of Use

Powder format ensures homogeneous blending with dry ingredients, offers good solubility, and enables precise dosing control in both industrial production and home kitchens.

 

Zero/Low Heat Signature

Fundamentally differs from chili powder with negligible capsaicin content (<100 SHU), catering to heat-sensitive consumers and flavor-focused applications.

Specification and package

PAPRIKA POWDER	25KG/BAG	16TON/20GP
SMOKED PAPRIKA POWDER	25KG/BAG	16TON/20GP
PAPRIKA FLAKES	25KG/BAG	14TON/20GP
PAPRIKA SEEDS	25KG/BAG	24TON/40GP

Specification

Product Name	Paprika Powder	Total Plate Count	≤1,000,000 CFU/g (GB4789.2)
Raw Material	Paprika	E.coli	≤10 CFU/g (GB4789.38)
Origin	China	Salmonella spp.	Negative/25g (GB4789.4)
Certifications	BRC, ISO2200, HACCP	Heavy Metals(Pb)	≤0.3 mg/kg (GB2762)
Additive-Free	Noanti-caking agents, artificial colors or preservatives (Pure physical processing)	Pesticide	EU and FDA Regulation
ASTA Color Value	60-260 (ISO7541)	Net Weight	25 kg/carton  (Food-grade aluminum bag+ carton)
Mesh Size	60Mesh (≥95% passing rate)	Shelf Life	24months
Moisture Content	≤10%(GB5009.3)	Storage Conditions	≤25°C, ≤60% RH, protected from light & moisture

Notes: Specifications subject to batch-specific COA.

Foreign Matter (Glass, Metal, Stones) 0% 

Allergens EU and FDA Regulation

Certifications

Company Profile

Exclusive Customization

FAQ

Q1. What's the MOQ?
A1: Usually, our MOQ is 1*20FCL, different products can be mixed into one container.

Q2. The package ?
A2: 20kg/carton, with double plastic bag inside, package can be customized.

Q3. Delivery Time?
A3: 10days after deposit. Available: All year round.

Q4. Storage?
A4: Keep in cool, dry and clean place.

Q5. After sale?
A5: Guarantee quality for long cooperation.

Q6. What is your payment term ?
A6: 30% T/T payment before production, the balance is paid against copy of shipping documents.